Cuisine

Carefully examine seasonal ingredients.
Ask your eyes and feel the joy in your tongue.
Special dishes of "Iwashiya".

We use plenty of fresh ingredients that arrived that day, ingredients that Fukui is proud of, and seasonal ingredients to create pure Japanese cuisine with the tradition and taste that is unique to Iwashiya.

We are confident that each and every dish will be full of luxury and will satisfy your taste buds.

Echizen Crab Tasting Course

We have prepared dishes where you can enjoy authentic crab to your heart's content.


You can enjoy crab fishing from early November to April, when the crab fishing season opens.


*Echizen crab prices may be higher from December 18th to January 21st due to soaring beach prices.

かに刺し
越前蟹の茹でです
せいこ蟹（身出し）
蟹みそに蟹身をつけてお召し上がりください
※写真はかにすきの具材です
  • 雪 yuki (Approx. 6　items)
    yen   27,500 (tax including) (yen 25,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert
  • 月 tsuki (Approx. 7 items)
    yen   29,700 (tax including) (yen 27,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Seiko crab (deshelled)
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert

    *Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
    *Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
    *"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft.

  • 花 hana (Approx. 7 items)
    yen   35,200 (tax including) (yen 32,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Grilled Crab
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert
  • 輝 kagayaki (Approx. 8 items)
    yen   39,600 (tax including) (yen 36,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Seiko Crab (deshelled)
    • Grilled Crab
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert

    *Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
    *Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
    *"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft.

  • 厳選 gensen (Approx. ７ items)
    yen   55,000 (tax including) (yen 50,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • Grilled Crab
    • Boiled crab (large/1 kg or more carefully selected class) 1 cup for 2 people
    • Crab Shabu-Shabu
    • Crab Steamed Rice
    • Pickles
    • Dessert

Notes on the Crab Course

*Echizen crab is available for a limited time from early November to April.

*Echizen crab prices may be higher from December 18th to January 21st due to soaring beach prices.

*Our Echizen Crab course is about 1 kg of Echizen Crab for 2 people.
If you would like one cup (650g to 800g) per person, an additional charge of 8,800 yen (tax included) will be charged for each serving.

*Available from 2 people

*Seating charge (550 yen) and service charge (10%) will be added separately.

*The photo is an example of the dish.

*During the period, we will provide both daytime and nighttime meals.

せいこ蟹（身出し）

Fukui Specialties and Echizen Crab

  • Fukui Specialties and Echizen Crab Course
    yen 28,600 (tax including) (yen 26,000 excluding tax)

    Menu

    • Appetizers
    • Wakasa beef shabu-shabu
    • Echizen crab (400g～500g) 1 cup for 2 people
    • Sashimi from the Sea of Japan (kanburi, sweet shrimp, oyster shellfish, etc.)
    • Grilled local fish (sasa flounder, sweet sea bream, natural yellowtail fish, black-throated fish, etc.)
    • Seiko Crab (deshelled)
    • Echizen Soba with Grated Radish
    • Dessert

    *Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
    *Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
    *"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft.

    *Seating charge (550 yen) and service charge (10%) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

    It is possible to change to a 1kg class snow crab for an additional fee.

せいこ丼

Special Order Dishes

  • Seiko Crab Steamed Rice
    yen 6,600 (tax including) (yen 6,000 excluding tax)
  • Seiko Crab Bowl (vinegared rice)
    yen 6,600 (tax including) (yen 6,000 excluding tax)
  • Young Crab
    yen 3,300～8,800 (tax including) (yen 3,000～8,000 excluding tax)

    *Price varies depending on size.

    *Size: small/medium/large/extra large

  • Echizen Crab (a la carte)

    700g or more

    25,000 yen (excluding tax)

    Approx. 1 serving

    1.0kg or more

    35,000 yen (excluding tax)

    Approx. 2 serving

    1.2kg or more

    45,000 yen (excluding tax)

    Approx. 3 serving

    1.3kg or more

    55,000 yen (excluding tax)

    Approx. 4 serving

    1.4kg or more

    65,000 yen (excluding tax)

    Approx. 5 serving

    Kiwami　1.5 or more

    150,000 (excluding tax)

    Approx. 5 serving

    越前蟹　最高ブランド「極」きわみ　ご用意できます

Young Crab
(Male crabs that have just shed its skin.)

  • Young Crab Course
    yen 13,200 (tax including) (yen 12,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal Sashimi
    • 1 cup of Young Crab (large)
    • Young Crab Kani-Suki
    • Young Crab Rice Porridge
    • Pickles
    • Dessert

    *Available from the day after the ban is lifted in February.

    *Seating charge (550 yen) and service charge (10%) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

  • Course with Young Crab
    yen 13,200 (tax including) (yen 12,000 excluding tax)

    Menu

    • Aperitif
    • Appetizers
    • Appetizers
    • Seasonal Sashimi
    • Grilled Seafood or Meat Dish
    • Small Pot Dish
    • Young Crab
    • Rice
    • Dessert

    *Seiko crab will be available from November to January.
    Young crab will be available from February 20th to April.

    *For young crabs, it will be shoulder-sized.

    *Seating charge (550 yen) and service charge (10%) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

Usage Flow

Please check before using.

Click here for individuals.

Click here for groups.