Cuisine

Carefully examine seasonal ingredients.
Ask your eyes and feel the joy in your tongue.
Special dishes of "Iwashiya".

We use plenty of fresh ingredients that arrived that day, ingredients that Fukui is proud of, and seasonal ingredients to create pure Japanese cuisine with the tradition and taste that is unique to Iwashiya.

We are confident that each and every dish will be full of luxury and will satisfy your taste buds.

Lunch Kaiseki

  • Kohaku
    yen 8,800 (tax including) (yen 8,000 excluding tax)
  • Akebono
    yen 11,000 (tax including) (yen 10,000 excluding tax)

    Menu

    • Aperitif
    • Appetizers
    • Seasonal Chef's Selection
    • Seasonal Sashimi
    • Chef's Selection
    • Rice
    • Dessert

    *Menu contents and ingredients vary depending on price.

    *Seating charge (550 yen) and service charge (10%) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

お昼の御膳　蘭

Lunch Meal

For tourism travel agency groups (8 people or more)

  • 松花堂弁当　紅梅 ― kobai
    yen 2,500 (tax including) (yen 2,273 excluding tax)
  • 松花堂弁当　若竹 ― wakatake
    yen 3,000 (tax including) (yen 2,728 excluding tax)

    Menu

    • with steamed egg custard
    • with dessert
  • 松花堂弁当　松葉 ― matsuba
    yen 3,500 (tax including) (yen 3,182 excluding tax)

    Menu

    • with steamed egg custard
    • with dessert
  • 松花堂弁当　蘭 ― ran
    yen 5,500 (tax including) (yen 5,000 excluding tax)

    Menu

    • with dessert

Usage Flow

Please check before using.

Click here for individuals.

Click here for groups.