Cuisine

Carefully examine seasonal ingredients.
Ask your eyes and feel the joy in your tongue.
Special dishes of "Iwashiya".

We use plenty of fresh ingredients that arrived that day, ingredients that Fukui is proud of, and seasonal ingredients to create pure Japanese cuisine with the tradition and taste that is unique to Iwashiya.

We are confident that each and every dish will be full of luxury and will satisfy your taste buds.

Kaiseki Cuisine

  • 椿 tsubaki
    (Approx. 8 items)
    yen   8,800 (tax including) (yen 8,000 excluding tax)
  • 桔梗 kikyo
    (Approx. 8 items)
    yen   11,000 (tax including) (yen 10,000 excluding tax)
  • 牡丹 botan
    (Approx. 8 items)
    yen   14,300 (tax including) (yen 13,000 excluding tax)

Menu

  • Aperitif
  • Appetizers
  • soup
  • Grilled Seafood or Meat Dish
  • Seasonal Sashimi
  • Fried or Boiled Dish
  • Vinegared Dish
  • Rice
  • Dessert

せいこ蟹（身出し）

Limited Time Kaiseki Cuisine

  • Course with Seiko Crab or Young Crab
    yen 13,200 (tax including)(yen 12,000 excluding tax)

    Menu

    • Aperitif
    • Appetizers
    • Appetizers
    • Seasonal Sashimi
    • Grilled Seafood or Meat Dish
    • Small Pot Dish
    • Seiko Crab or Young Crab
    • Rice
    • Dessert

    *Seiko crab will be available from November to January.
    Young crab will be available from February 20th to April.

    *For young crabs, it will be shoulder-sized.

    *Seating charge (550 yen) and service charge (10%～) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

  • Wakasa Blowfish (farming) Course
    yen 14,300 (tax including)(yen 13,000 excluding tax)

    Menu

    • Aperitif
    • Blowfish Skin Dish
    • Blowfish Sashimi
    • Blowfish Pot Dish
    • Fried Blowfish
    • Grilled Blowfish
    • Rice Porridge
    • Dessert

    *Wakasa blowfish (farmed) will be available from November to February
    From March to June, natural blowfish from Fukui Prefecture will be served.

    *Seating charge (550 yen) and service charge (10%～) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

Shabu-shabu Kaiseki

  • Shabu-shabu Kaiseki Course
    yen 11,000 (tax including)(yen 10,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal Sashimi
    • Appetizers
    • Grilled Seafood or Meat Dish
    • Top quality Japanese black beef shabu meat (200g)
    • Udon
    • Dessert

    *Seating charge (550 yen) and service charge (10%～) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

Usage Flow

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