Cuisine
Carefully examine seasonal ingredients.
Ask your eyes and feel the joy in your tongue.
Special dishes of "Iwashiya".
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- お料理いわし屋|福井駅から徒歩10分
- English Home
- Cuisine : Kani
We use plenty of fresh ingredients that arrived that day, ingredients that Fukui is proud of, and seasonal ingredients to create pure Japanese cuisine with the tradition and taste that is unique to Iwashiya.
We are confident that each and every dish will be full of luxury and will satisfy your taste buds.
Echizen Crab Tasting Course
We have prepared dishes where you can enjoy authentic crab to your heart's content.
You can enjoy crab fishing from early November to April, when the crab fishing season opens.
*Echizen crab prices may be higher from December 18th to January 21st due to soaring beach prices.
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- 雪 yuki (Approx. 6 items)
- yen 26,400 (tax including) (yen 24,000 excluding tax)
Menu
- Appetizers
- Seasonal sashimi (with crab sashimi)
- 1 cup of boiled crab (large) for 2 people
- Kani-Suki and Rice Porridge
- Pickles
- Dessert
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- 月 tsuki (Approx. 7 items)
- yen 29,700 (tax including) (yen 27,000 excluding tax)
Menu
- Appetizers
- Seasonal sashimi (with crab sashimi)
- 1 cup of boiled crab (large) for 2 people
- Seiko crab (deshelled)
- Kani-Suki and Rice Porridge
- Pickles
- Dessert
*Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
*Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
*"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft. -
- 花 hana (Approx. 7 items)
- yen 35,200 (tax including) (yen 32,000 excluding tax)
Menu
- Appetizers
- Seasonal sashimi (with crab sashimi)
- 1 cup of boiled crab (large) for 2 people
- Grilled Crab
- Kani-Suki and Rice Porridge
- Pickles
- Dessert
-
- 輝 kagayaki (Approx. 8 items)
- yen 39,600 (tax including) (yen 36,000 excluding tax)
Menu
- Appetizers
- Seasonal sashimi (with crab sashimi)
- 1 cup of boiled crab (large) for 2 people
- Seiko Crab (deshelled)
- Grilled Crab
- Kani-Suki and Rice Porridge
- Pickles
- Dessert
*Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
*Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
*"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft. -
- 厳選 gensen (Approx. 7 items)
- yen 55,000 (tax including) (yen 50,000 excluding tax)
Menu
- Appetizers
- Seasonal sashimi (with crab sashimi)
- Grilled Crab
- Boiled crab (large/1 kg or more carefully selected class) 1 cup for 2 people
- Crab Shabu-Shabu
- Crab Steamed Rice
- Pickles
- Dessert
Notes on the Crab Course
*Echizen crab is available for a limited time from early November to April.
*Echizen crab prices may be higher from December 18th to January 21st due to soaring beach prices.
*Our Echizen Crab course is about 1 kg of Echizen Crab for 2 people.
If you would like one cup (650g to 800g) per person, an additional charge of 8,800 yen (tax included) will be charged for each serving.
*Available from 2 people
*Seating charge (550 yen) and service charge (10%) will be added separately.
*The photo is an example of the dish.
*During the period, we will provide both daytime and nighttime meals.
Fukui Specialties and Echizen Crab
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- Fukui Specialties and Echizen Crab Course
- yen 28,600 (tax including) (yen 26,000 excluding tax)
Menu
- Appetizers
- Wakasa beef shabu-shabu
- Echizen crab (400g~500g) 1 cup for 2 people
- Sashimi from the Sea of Japan (kanburi, sweet shrimp, oyster shellfish, etc.)
- Grilled local fish (sasa flounder, sweet sea bream, natural yellowtail fish, black-throated fish, etc.)
- Seiko Crab (deshelled)
- Echizen Soba with Grated Radish
- Dessert
*Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
*Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
*"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft.*Seating charge (550 yen) and service charge (10%) will be added separately.
*The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.
It is possible to change to a 1kg class snow crab for an additional fee.
Special Order Dishes
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- Seiko Crab Steamed Rice
- yen 6,600 (tax including) (yen 6,000 excluding tax)
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- Seiko Crab Bowl (vinegared rice)
- yen 6,600 (tax including) (yen 6,000 excluding tax)
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- Young Crab
- yen 3,300~8,800 (tax including) (yen 3,000~8,000 excluding tax)
*Price varies depending on size.
*Size: small/medium/large/extra large
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- Echizen Crab (a la carte)
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800g or more
24,000 yen (excluding tax)
Approx. 1 serving
1.0kg or more
30,000 yen (excluding tax)
Approx. 2 serving
1.2kg or more
35,000 yen (excluding tax)
Approx. 3 serving
1.3kg or more
40,000 yen (excluding tax)
Approx. 4 serving
1.4kg or more
50,000 yen (excluding tax)
Approx. 5 serving
Kiwami 1.5 or more
150,000 (excluding tax)
Approx. 5 serving
Young Crab
(Male crabs that have just shed its skin.)
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- Young Crab Course
- yen 13,200 (tax including) (yen 12,000 excluding tax)
Menu
- Appetizers
- Seasonal Sashimi
- 1 cup of Young Crab (large)
- Young Crab Kani-Suki
- Young Crab Rice Porridge
- Pickles
- Dessert
*Available from the day after the ban is lifted in February.
*Seating charge (550 yen) and service charge (10%) will be added separately.
*The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.
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- Course with Young Crab
- yen 13,200 (tax including) (yen 12,000 excluding tax)
Menu
- Aperitif
- Appetizers
- Appetizers
- Seasonal Sashimi
- Grilled Seafood or Meat Dish
- Small Pot Dish
- Young Crab
- Rice
- Dessert
*Seiko crab will be available from November to January.
Young crab will be available from February 20th to April.*For young crabs, it will be shoulder-sized.
*Seating charge (550 yen) and service charge (10%) will be added separately.
*The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.
Usage Flow
Please check before using.