心ゆくまで蟹を楽しむ
心ゆくまで蟹を楽しむ

Enjoy Authentic Crabs

Chojamachi "Iwashiya"is a long-established restaurant that has been certified by the Echizen Town Fisheries Cooperative Association as a restaurant that sells Echizen crab caught in Echizen Town.

With the owner's discerning taste and skill, we have prepared dishes that allow you to enjoy seasonal crab to your heart's content.

Enjoy a variety of dishes that will warm your body and soul, using crabs landed from Echizen Fishing Port, the home of Echizen crab.

認証マーク

Chojamachi "Iwashiya" and Shunmi Wazen "Hakusen" are certified by the Echizen Town Fisheries Cooperative Association as shops that sell Echizen crab caught in Echizen Town.

[ Trademark Registration No.501747 ]

Our head chef purchases and serves Echizen crabs landed from the authentic Echizen fishing port using professional judgment.

Our head chef purchases and serves Echizen crabs landed from the authentic Echizen fishing port using professional judgment.

Echizen Crab Tasting Course

We have prepared dishes where you can enjoy authentic crab to your heart's content.


You can enjoy crab fishing from early November to April, when the crab fishing season opens.


*Echizen crab prices may be higher from December 18th to January 21st due to soaring beach prices.

せいこ蟹（身出し）
越前蟹の茹でです
蟹みそに蟹身をつけてお召し上がりください
かに刺し
※写真はかにすきの具材です
  • 雪 yuki (Approx. 6　items)
    yen   26,400 (tax including) (yen 24,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert
  • 月 tsuki (Approx. 7 items)
    yen   29,700 (tax including) (yen 27,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Seiko crab (deshelled)
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert

    *Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
    *Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
    *"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft.

  • 花 hana (Approx. 7 items)
    yen   35,200 (tax including) (yen 32,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Grilled Crab
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert
  • 輝 kagayaki (Approx. 8 items)
    yen   38,500 (tax including) (yen 35,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • 1 cup of boiled crab (large) for 2 people
    • Seiko Crab (deshelled)
    • Grilled Crab
    • Kani-Suki and Rice Porridge
    • Pickles
    • Dessert

    *Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
    *Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
    *"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft.

  • 厳選 gensen (Approx. ７ items)
    yen   55,000 (tax including) (yen 50,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal sashimi (with crab sashimi)
    • Grilled Crab
    • Boiled crab (large/1 kg or more carefully selected class) 1 cup for 2 people
    • Crab Shabu-Shabu
    • Crab Steamed Rice
    • Pickles
    • Dessert

Notes on the Crab Course

*Echizen crab is available for a limited time from early November to April.

*Echizen crab prices may be higher from December 18th to January 21st due to soaring beach prices.

*Our Echizen Crab course is about 1 kg of Echizen Crab for 2 people.
If you would like one cup (650g to 800g) per person, an additional charge of 8,800 yen (tax included) will be charged for each serving.

*Available from 2 people

*Seating charge (550 yen) and service charge (10%) will be added separately.

*The photo is an example of the dish.

*During the period, we will provide both daytime and nighttime meals.

Fukui Specialties and Echizen Crab

  • Fukui Specialties and Echizen Crab Course
    yen 27,500 (tax including) (yen 25,000 excluding tax)

    Menu

    • Appetizers
    • Wakasa beef shabu-shabu
    • Echizen crab (400g～500g) 1 cup for 2 people
    • Sashimi from the Sea of Japan (kanburi, sweet shrimp, oyster shellfish, etc.)
    • Grilled local fish (sasa flounder, sweet sea bream, natural yellowtail fish, black-throated fish, etc.)
    • Seiko Crab (deshelled)
    • Echizen Soba with Grated Radish
    • Dessert

    *Since fishing is prohibited, "Seiko crab" will change to "Mizu-gani" from February onwards.
    *Seiko crab : Female Echizen crabs, which are one size smaller than the male crabs, are called "Seiko crabs" in Fukui.
    *"Mizu-gani" Young Crab : Snow crab that has just shed its skin and whose shell is still soft.

    *Seating charge (550 yen) and service charge (10%) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

    It is possible to change to a 1kg class snow crab for an additional fee.

せいこ丼

Special Order Dishes

  • Seiko Crab Steamed Rice
    yen 6,600 (tax including) (yen 6,000 excluding tax)
  • Seiko Crab Bowl (vinegared rice)
    yen 5,500 (tax including) (yen 5,000 excluding tax)
  • Young Crab
    yen 3,300～8,800 (tax including) (yen 3,000～8,000 excluding tax)

    *Price varies depending on size.

    *Size: small/medium/large/extra large

  • Echizen Crab (a la carte)

    800g or more

    24,000 yen (excluding tax)

    Approx. 1 serving

    1.0kg or more

    30,000 yen (excluding tax)

    Approx. 2 serving

    1.2kg or more

    35,000 yen (excluding tax)

    Approx. 3 serving

    1.3kg or more

    40,000 yen (excluding tax)

    Approx. 4 serving

    1.4kg or more

    50,000 yen (excluding tax)

    Approx. 5 serving

    Kiwami　1.5 or more

    150,000 (excluding tax)

    Approx. 5 serving

    越前蟹　最高ブランド「極」きわみ　ご用意できます

Young Crab
(Male crabs that have just shed its skin.)

  • Young Crab Course
    yen 13,200 (tax including) (yen 12,000 excluding tax)

    Menu

    • Appetizers
    • Seasonal Sashimi
    • 1 cup of Young Crab (large)
    • Young Crab Kani-Suki
    • Young Crab Rice Porridge
    • Pickles
    • Dessert

    *Available from the day after the ban is lifted in February.

    *Seating charge (550 yen) and service charge (10%) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.

  • Course with Young Crab
    yen 13,200 (tax including) (yen 12,000 excluding tax)

    Menu

    • Aperitif
    • Appetizers
    • Appetizers
    • Seasonal Sashimi
    • Grilled Seafood or Meat Dish
    • Small Pot Dish
    • Young Crab
    • Rice
    • Dessert

    *Seiko crab will be available from November to January.
    Young crab will be available from February 20th to April.

    *For young crabs, it will be shoulder-sized.

    *Seating charge (550 yen) and service charge (10%) will be added separately.

    *The photo is an example of kaiseki cuisine. The menu changes depending on the season and the ingredients of the day.